Friday, January 13, 2012


Loa Hoa Meatballs recipe is very simple for every day served, for how to make it an easy and fast too simple ingredients in the can.

Here's the recipe, enjoy it :

Ingredients :

1. 75 grams of dried shrimp, soaked hot water until soft, puree
2. 450 grams of chicken meat, finely chopped
3. 2 tablespoons cornstarch
4. 2 eggs
5. 2 tsp salt
6. 1 teaspoon pepper
7. 1 teaspoon chicken bouillon powder
8. 2 tablespoons fried shallots
9. 2 carrots, diced small
10. 75 grams oyster mushrooms, water soaked and thinly sliced
11. 100 grams glass noodles, soaked hot water, drained, chopped


1. 1 tablespoon margarine
2. 3 cloves garlic, crushed
3. 1 ½ cups Chicken Stock
4. 1 thumb ginger, crushed
5. 2 tsp salt
6. 1 teaspoon pepper


Sliced celery
a. Tongcai
b. Sliced scallions
c. Chili sauce

Directions :

1. Mix the dried shrimp that have been mashed with minced chicken. Mix well.
2. Add cornstarch, salt, pepper, instant chicken broth and fried onions, carrots, mushrooms and glass noodles. Mix well. Knead until dough can be formed.
3. Round the dough, then steamed until cooked. Lift.
4. Gravy: Heat margarine and fry garlic until fragrant, put in broth. Add ginger, salt and pepper, bring to a boil.
5. Serve meatballs with sliced celery, scallions and tongcai, along with chili sauce.

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